イタリア食堂シェフズ

・Colorful vegetable and prosciutto bruschetta

・Today's Zuppa "Soup"

·Caesar salad

・Margherita baked in a wood-fired oven in Naples

・Seasonal cheese fondue

・Slowly simmered ragu sauce pasta

・Baked young chicken with herbs and breadcrumbs

· Today's Dolce

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*Reservations required for 2 people or more by the day before.

*Please feel free to contact us if you have any requests or wish to change the course content.

*Depending on seating availability, there may be a two-hour limit.Please note.

*The contents may change depending on what is available on the day.