イタリア食堂シェフズ

・Caponata and roast pork bruschetta

・Today's Zuppa "Soup" Cappuccino

·Caesar salad

·garlic shrimp

・Margherita baked in a wood-fired oven in Naples

・Today's chef's recommended pasta

・Norwegian salmon grilled with herbs

・Beef skirt steak tagliata with balsamic sauce

・Dolce Mist Assortment

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*Reservations required for 2 people or more by the day before.

*Please feel free to contact us if you have any requests or wish to change the course content.

*The contents may change depending on what is available on the day.